Beef Fajitas

309 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	flour tortillas
2	tablespoons	vegetable oil
1	clove	garlic	minced
1	medium	onion	thinly
1	medium	green bell pepper	or red,slivered
1	pound	beef, sirloin tip	flank or round, in thin strips
1	tablespoon	chili powder
1	tablespoon	lime juice
1	tablespoon	pickled jalapenos	chopped, optional
1/2	teaspoon	cumin

Toppings for fajitas
1	x	salsa
1	x	tomatoes	chopped
1	x	cheddar cheese	shredded
1	x	guacamole
1	x	sour cream
1	x	lettuce	shredded

Directions

Variations: for chicken fajitas, omit beef and use 1 lb skinless, boneless chicken breasts, cut into thin strips.

Saute for 3 to 5 minutes or until no longer pink.

Directions: Wrap stacked tortillas in foil.

Bake at 350F(180C) for 5 minutes or until warm.

In large skillet, heat 1 TB oil over medium-high heat.

Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.

Remove from pan.

Add remaining oil to skillet.

Brown beef, about 2 minutes. Stir in chili powder, lime juice, jalapeno peppers and cumin.

Return vegetables to skillet and heat through.

Spoon meat mixture onto centre of each tortilla, top with desired toppings.

Fold up bottom edge, then roll up.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 309 62% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 77mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 24.0g	48%

Vitamin A	11%		Vitamin C	47%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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