Beef Burgundy

⁽¹⁾

This savory dish is perfect for a cold night and will keep you warm with every bite!

180 minutes Prep: 30 minutes Cook: 150 minutes

954 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	stewing beef	stew beef, cut into 2 inch cubes
1/2	cup	flour, all-purpose
2	tablespoons	vegetable oil
12	each	white onion	small, peeled
12	ounces	mushrooms	trimmed, fresh
3/4	cups	red wine	burgundy
3/4	cups	beef broth
1	each	bay leaf
1	teaspoon	salt
1/4	teaspoon	black pepper

Directions

In a sturdy plastic bag, combine beef and flour. Shake to coat well. In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes. Add onions and mushrooms. Saute onions until brown and mushrooms are dark. Add wine and broth. Bring to boil, stirring well. Add bay leaf, salt and pepper. Cover. Turn heat control down until light goes out (simmer point). Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.

Makes 4 to 6 servings.

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Reviews

this was a hit with my family. EXCELLENT!!!!!!!!!!!!!!
over 7 years ago

Nutrition Facts

Serving Size 943g

Amount per Serving

Calories 954 47% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 649mg	27%
Total Carbohydrate 59.0g	20%
Dietary Fiber 6.0g	25%
Sugars 34.0g
Protein 67.0g	134%