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Beef Stew with Ale

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Submitted by bizzary

Lots of flavors and textures, the beef is tender and succulent. Serve a bowl of this delicious stew with some crusty bread to complete a meal.

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 ½ 1.1
POUNDS KG BEEF CHUCK STEAK
3 45
TABLESPOONS ML VEGETABLE OIL
4 4
LARGE LARGE ONIONS
chopped
2 2
CLOVES EACH GARLIC
crushed
1 15
TABLESPOON ML PREPARED MUSTARD
2 30
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML PALE ALE *
1 1
EACH BAY LEAF *
2 2
EACH EACH PARSLEY SPRIG *
¼ 1.3
TEASPOON ML PEPPERCORN
½ 2.5
TEASPOON ML THYME *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
grated

Directions

Preheat oven to 350℉ (180℃). Trim beef and brown in a skilet in hot oil.

Transfer beef to a casserole and brown onions in oil.

Add garlic, mustard, and flour.

Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth.

Add salt, sugar, and nutmeg. Pour sauce over browned beef.

Cover casserole and place in the oven for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 584 67% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 555mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 68g
Vitamin A 0% • Vitamin C 14%
Calcium 5% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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