Bisquick Beef Potpie with Vegetables
Submitted by crazyalaskan
Bisquick beef potpie with vegetables tops a savory ground beef, mushroom and pea-carrot gravy with split Bisquick biscuits, then bakes golden. An easy, comforting weeknight potpie with no pastry to roll.
YIELD
12 servingsPREP
10 minCOOK
50 minREADY
1 hrsAll the comfort of a beef potpie, none of the pastry fuss. This easy version tops a savory filling of ground beef, mushrooms, and peas-and-carrots with split Bisquick biscuits, which bake into a tender, golden lid.
The filling is built around a quick gravy. Flour whisked with milk and stock thickens into a rich, herby sauce, seasoned with dry mustard, Worcestershire, garlic, and thyme for real depth.
Brown and drain the lean beef first, then simmer everything until the gravy is properly thick. That step matters: a too-thin filling turns soupy under the biscuits.
Spoon it all into a baking dish, lay the split biscuits over the top, and bake just until they’re lightly browned. It’s a hearty, family-pleasing pot pie that comes together far faster than the traditional kind.
Kitchen Tips
- Whisk the flour into the milk and stock until smooth so the gravy thickens lump-free.
- Cook the filling until properly thick before topping, or it’ll be soupy under the biscuits.
- Drain the browned beef well to keep the filling from turning greasy.
- Split the biscuits thin so they cook through and brown on top.
Variations
- Use ground turkey or leftover roast beef in place of fresh ground beef.
- Swap in mixed vegetables, corn, or green beans.
- Top with homemade biscuit dough or puff pastry instead of Bisquick.
Ingredients
Directions
Combine the first 3 ingredients in a bowl; stir well.
Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
Return beef mixture to pan.
Add parsley and next 5 ingredients; stir well.
Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Carefully split biscuits in half horizontally, and place over beef mixture.
Bake at 400℉ (200℃). for 10 minutes or until biscuits are lightly browned.10
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