Bbq Chile-Marinated Pork Spareribs

10 hours Prep: 50 minutes Cook: 12 minutes

358 calories per serving view nutrition facts

2 racks suggest servings

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Ingredients

2	racks	pork spareribs
8	each	dried red chiles	new mexican, seeded
3/4	cup	water	hot
1/2	cup	ketchup
2	cloves	garlic
1/2	cup	cider vinegar
3	tablespoons	brown sugar	firmly packed
2	teaspoons	salt
3	tablespoons	tequila
1/2	cup	vegetable oil
1/2	teaspoon	cumin
1/8	teaspoon	allspice

Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min.

Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles, water, ketchup, garlic, vinegar, brown sugar, salt, tequila, oil, cumin and the allspice.

In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or overnight.

Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set over heat source for 6 min. on each side.

In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 358 69% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1522mg	63%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 1.0g	2%

Vitamin A	6%		Vitamin C	10%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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