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4 servings
suggest servings
| 3 | each | tomato | medium sliced |
| 2 | tablespoons | olive oil | |
| 1 | teaspoon | basil | |
| 1 | teaspoon | vinegar | |
| 1 | pinch | salt | |
| 1 | pinch | black pepper | |
| 1 | pinch | garlic powder |
Combine oil, vinegar, basil, salt and pepper. Add tomatoes and evenly coat. Add pinch garlic powder.
Chill at least 2 hours.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 15% | Vitamin C | 20% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.
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