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4 servings
suggest servings
| 4 | each | pork chops | center-cut |
| 1 | cup | v8 juice | |
| 1 | teaspoon | basil | dried |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | black pepper | coarsely ground |
Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients.
Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
We made this recipe two days ago, it was very nice and light flavour, we served them with sour cream, it tasted great, and we also took the recipe's photo that has already been shown in this recipe, my husband and I both love it.
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