Basil Pork Chops

⁽¹⁾

good to eat,good to cook,but easy to burn

60 minutes Prep: 20 minutes Cook: 40 minutes

1 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	center-cut
1	cup	v8 juice
1	teaspoon	basil	dried
1/2	teaspoon	salt
1	teaspoon	black pepper	coarsely ground

Directions

Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients.

Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.

Reviews

good to eat,good to cook,but easy to burn
over 3 years ago by stephcooks

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Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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