Basic White Sauce W/Variations

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

With the help of this simple recipe, you will be able to make a tasty white sauce that can accompany any of the meals you make!

Time to Prepare this Recipe 2 minutes Prep: 1 minutes Cook: 1 minutes
Calories Per Serving and Nutrition Information 94 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons butter
2 tablespoons flour, all-purpose
1 cup milk
1 x salt to taste
1 x black pepper to taste

Directions

Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in microwave about one minute. Stir. Repeat till reaches desired thickness.

Variations:

Cheese - add 1/2 cup cheese and either 1/4 tsp. dry mustard or 1/4 tsp spice sauce such as teriyaki or Worcestershire, etc.

Red - add 3 tbsp ketchup.

Curry - 1/2 tsp curry powder.

Cucumber - add 1/2 cup grated or diced cucumber and pinch of cayenne.

Sea Food - add 1/2 cup cooked cocktail shrimp or chopped other sea food.

Reviews

This recipe came in real handy for a parmesan chicken dish we made. We took the basic white sauce and add parmesan cheese to it, then pour the sauce over parmesan chicken with noodles. It was the best meal, plus our whole family enjoyed it. Thank-you. Fawn
**** over 7 years ago

-2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


1d862ac756ccc5512b549ca728cf8e09bc73f064
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 72g
Amount per Serving
Calories 94 66% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 65mg3%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g0%
 Sugars 3.0g
Protein 2.0g5%
Vitamin A 6%  Vitamin C 0%
Calcium 7%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

read more...

amychough

Member Review

****

Polynesian Glazed Salmon

Lovely, sweet taste. I would serve it to company anytime.

Breakfast Easy Cranberry Pancakes recipe
Recipe Photo
Recipe Photo

RecipeLand Feature