Basic White Bread (Breakmaker)

⁽⁵⁾

Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!

3 hours Prep: 5 minutes Cook: 2.5h

345 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/4	cup	bread flour	(10 1/2 oz)
1	tablespoon	milk, skim, (non fat) powder	dry milk, (1/5 oz)
1	teaspoon	salt	(1/5 oz)
1	tablespoon	butter	(2/5 oz)
2	tablespoons	sugar	(3/5 oz)
7/8	cups	water	(7 fl.oz)
1	teaspoon	yeast, active dry	(1/10 oz)

Directions

Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.

Reviews

1/4 cup does not equal 10 1/2 oz. It is closer to 1 1/4 cup. 1/4 cup is equal to 2 oz only. Hence the problem describe in a previous review. Can anyone confirm that this makes sense based on the other ingredients?
over 2 years ago by meikek

This recipe would be fine, going by the ingredient weights given (as professionals do). But in volume measurements, it's absolutely wrong. No way 1/4 cup of flour = 10.5 oz!!! If someone just followed the recipe by volume measurements, they'd get a frothy foam sludge kind of like a sourdough starter, but definitely not White Bread.
over 2 years ago by axella

i followed the recipe exactly. after looking at numerous other bread recipes, it appears as though this one, with a quarter cup of flour, has a disproportionate amount of flour--like 1/12th the amount of other recipes. i got a thin layer of nasty, liquidy mush. ugh.
over 4 years ago by delchrys

-1

just put the yeast in as per your breadmakers instructions
over 7 years ago

-1

what if your bread maker doesn't have a yeast holder?
over 8 years ago

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 345 32% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 2473mg	103%
Total Carbohydrate 54.0g	18%
Dietary Fiber 2.0g	7%
Sugars 27.0g
Protein 7.0g	14%

Vitamin A	7%		Vitamin C	0%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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