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1 servings
suggest servings
| 1/4 | cup | bread flour | (10 1/2 oz) |
| 1 | tablespoon | milk, skim, (non fat) powder | dry milk, (1/5 oz) |
| 1 | teaspoon | salt | (1/5 oz) |
| 1 | tablespoon | butter | (2/5 oz) |
| 2 | tablespoons | sugar | (3/5 oz) |
| 7/8 | cups | water | (7 fl.oz) |
| 1 | teaspoon | yeast, active dry | (1/10 oz) |
Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.
1/4 cup does not equal 10 1/2 oz. It is closer to 1 1/4 cup. 1/4 cup is equal to 2 oz only. Hence the problem describe in a previous review. Can anyone confirm that this makes sense based on the other ingredients?
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-1
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This recipe would be fine, going by the ingredient weights given (as professionals do). But in volume measurements, it's absolutely wrong. No way 1/4 cup of flour = 10.5 oz!!! If someone just followed the recipe by volume measurements, they'd get a frothy foam sludge kind of like a sourdough starter, but definitely not White Bread.
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+2
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i followed the recipe exactly. after looking at numerous other bread recipes, it appears as though this one, with a quarter cup of flour, has a disproportionate amount of flour--like 1/12th the amount of other recipes. i got a thin layer of nasty, liquidy mush. ugh.
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just put the yeast in as per your breadmakers instructions
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-2
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what if your bread maker doesn't have a yeast holder?
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+1
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| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2473mg | 103% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 27.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!
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