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2 basic free
suggest servings
| 2 | cups | romaine lettuce | |
| 2 | cups | iceberg lettuce | |
| 1 | cup | spinach | shredded, or swiss chard |
| 12 | each | radishes | whole or sliced |
| 1 | cup | belgian endive | curly |
| 1 | each | cucumber | sliced |
| 2 | stalks | celery | diced with tops |
Other ingredients to taste Boston or bibb lettuce; Red/green cabbage; Kale or comfrey; Chicory or sorrell; Parsley or watercress; Turnip, collard, beet greens or mustard or dandelion; Onions, tomatoes, sprouts; Mushrooms; sliced fresh Red/green/yellow peppers, sliced; Flowerettes or broccoli; Caulifower; Zucchini or yellow squash, sliced, scallions or chives.
Mix and serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 18% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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