Basic Best Salmon Loaf

⁽¹⁾

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

60 minutes Prep: 15 minutes Cook: 45 minutes

410 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

15 1/2	ounces	salmon, canned
2	cups	bread crumbs	soft
1/3	cup	onions	finely minced
1/4	cup	milk
2	large	eggs
2	tablespoons	parsley leaves	chopped
1	tablespoon	lemon juice
1/4	teaspoon	dill weed
1	x	black pepper

Directions

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes.

Reviews

very good
over 7 years ago

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 410 24% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 871mg	36%
Total Carbohydrate 41.0g	14%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 36.0g	72%