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4 servings
suggest servings
| 15 1/2 | ounces | salmon, canned | |
| 2 | cups | bread crumbs | soft |
| 1/3 | cup | onions | finely minced |
| 1/4 | cup | milk | |
| 2 | large | eggs | |
| 2 | tablespoons | parsley leaves | chopped |
| 1 | tablespoon | lemon juice | |
| 1/4 | teaspoon | dill weed | |
| 1 | x | black pepper |
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 871mg | 36% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 7% | Vitamin C | 8% | |
| Calcium | 44% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
this is the best dish you could ever eat!!!!!!!!!!!
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