Basic Graham Cracker Crust
Submitted by maddy 2
It’s easy to make, and it tastes a lot better than store-bought crust.
YIELD
8 servingsPREP
10 minCOOK
20 minREADY
10 minIngredients
Directions
Crush the SnackWell’s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix with sugar and add liquid butter buds untill moistened. Press into a Pam prepared pan.
- I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries and peaches on the side for those who wanted a topping.
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