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8 servings
suggest servings
| 2 1/3 | cups | lentils | rinsed |
| 5 | cups | water | |
| 1/2 | cup | molasses | |
| 2 | tablespoons | brown sugar | |
| 1 | tablespoon | vinegar | |
| 1/2 | cup | ketchup | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | worcestershire sauce | |
| 16 | ounces | tomato sauce | |
| 2 | tablespoons | onions | minced |
| 1/4 | teaspoon | liquid smoke | optional |
Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
Add remaining ingredients to the cooked lentils and bake at 350 F for 45 min.
this is a wonderful dish....great for taking a casserole dish for holidays,picnics,etc...as dish was a little dry, I added more 'sauce" ingredients!
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 18.0g | 72% |
| Sugars 22.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 7% | Vitamin C | 21% | |
| Calcium | 10% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!
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