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1 batch
suggest servings
| 1 | pound | ground beef, extra lean | |
| 1 | tablespoon | onion | minced |
| 1 | can | biscuits | canned |
| 1/2 | cup | barbecue sauce | |
| 2 | tablespoons | brown sugar | |
| 3/4 | cup | cheddar cheese |
Brown hamburger; add sauce, onion and brown sugar.
Simmer. In greased muffin tin, put 1 biscuit in each cup and shape into a cup.
Spoon hamburger mixture into cups.
Sprinkle cheddar cheese over. Bake at 400 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 427mg | 18% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 15.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Fantastic recipe. The only thing I changed is I added 1/2 tsp of white pepper to the filling. I will use this again.
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