Banana Split Cake

A decadent and delicious cake that will have you going bananas after every bite!

2283 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	graham cracker crumbs
1/4	cup	butter	or margarine
2	cups	flour, all-purpose
1/2	cup	sugar
1	cup	butter	or margarine, softened
1/2	teaspoon	vanilla extract
32	each	oreo® cookies
2/3	cups	butter	or margarine, melted
1/2	cup	butter	or margarine
2 1/2	cups	sugar	powdered
2	large	eggs
5	each	bananas	sliced leghtwise
20	ounces	pineapple, canned	can drained
4	cups	strawberries	whole
1	cup	heavy whipping cream
1	x	nuts	chopped

Directions

MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.

Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan. Bake at 400 degrees F. for about 10 minutes or until golden brown.

Cool. Crush cookies and mix them with the margarine. Press mixture in bottom of pan.

MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust. Place bananas, cut side down, on top of above layer. Spread on the pineapple chunks, then the strawberries.

Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. Refrigerate 4 hours before serving.

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Nutrition Facts

Serving Size 682g

Amount per Serving

Calories 2283 55% of calories from fat

	% Daily Value*
Total Fat 138.0g	213%
Saturated Fat 85.0g	427%
Trans Fat 0.0g
Cholesterol 482mg	161%
Sodium 944mg	39%
Total Carbohydrate 260.0g	87%
Dietary Fiber 7.0g	29%
Sugars 186.0g
Protein 15.0g	30%

Vitamin A	91%		Vitamin C	38%
Calcium	13%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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