Banana S'Mores

20 minutes Prep: 10 minutes Cook: 10 minutes

289 calories per serving view nutrition facts

2-4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	each	graham crackers
2	medium	bananas	thinly sliced
16	each	marshmallows	snipped in half horizontally with kitchen shears
1/4	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Place 4 graham crackers in single layer on baking sheet.

Cover crackers with 1/2 banana slices.

Space 8 marshmallow halves evenly over each cracker.

Sprinkle chocolate chips over top (if using).

Arrange remaining banana slices over marshmallows, dividing evenly.

Cover each with graham cracker to make sandwich.

Cover S'Mores with tent of foil.

Bake on center oven rack at 400 degrees F until marshmallows just start to ooze, about 10 minutes.

Serve warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 289 18% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 370mg	15%
Total Carbohydrate 56.0g	19%
Dietary Fiber 3.0g	14%
Sugars 20.0g
Protein 5.0g	9%

Vitamin A	1%		Vitamin C	9%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Magazine

Last Recipes Viewed

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

Member Review

Ida Hyde's Texas Sheet Cake

I've never made a sheet cake before, and this recipe worked like a charm. I'm not a nut lover, but I put the pecans in the icing anyway because I'm on a diet and I knew I'd be scraping it off the counter myself if I didn't. Okay, okay, I scraped a tiny bit off -- Yummy!!

Reviewed by Mary Beave