Banana Marble Chocolate Cake

80 minutes Prep: 20 minutes Cook: 55 minutes

669 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	margarine	soft
1	cup	sugar
2	large	eggs
2	large	bananas	mashed
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1	teaspoon	baking soda
3/4	cup	yogurt, non-fat	plain

Marble
2	tablespoons	sugar
4	teaspoons	cocoa powder	unsweetened,, sifted
4	teaspoons	milk	low-fat

Directions

Preheat oven to 350 degrees F; coat a 9-inch Bundt pan with nonstick cooking spray.

In a large bowl or food processor, cream together margarine and sugar.

Beat in eggs, bananas and vanilla extract until well mixed.

Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended.

Pour all but 1/2 cup of the batter into the cake pan.

Combine sugar, cocoa and milk; add to reserved batter, blending well.

Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.

Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.

This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.

May be frozen for up to 6 weeks.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 669 21% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 354mg	15%
Total Carbohydrate 124.0g	41%
Dietary Fiber 4.0g	15%
Sugars 74.0g
Protein 12.0g	24%

Vitamin A	14%		Vitamin C	10%
Calcium	13%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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