Banana German Chocolate Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

281 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Cake
1	package	cake mix, german chocolate
1	cup	bananas	ripe, sliced
1	cup	water
1/3	cup	vegetable oil
3	large	eggs

Frosting
1	can	frosting, prepared	coconut, almond or pecan
1/4	cup	bananas	mashed

Glaze
1	ounce	chocolate unsweetened	melted
1/2	cup	powdered sugar
1 1/2	teaspoons	water

Directions

Heat oven to 350~. Grease and flour 13x9" pan.

In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan.

Bake for 30-40 minutes or until tested done. Cool completely.

In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 281 39% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 296mg	12%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	8%
Sugars 28.0g
Protein 4.0g	7%

Vitamin A	1%		Vitamin C	2%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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