Banana Chocolate Chip Loaf

80 minutes Prep: 20 minutes Cook: 60 minutes

3119 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	sugar
1/2	cup	butter	softened
2	large	eggs
1	cup	bananas	mashed ripe
1/2	cup	milk
1	teaspoon	vanilla extract	pure
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1	cup	chocolate chips (semi-sweet)
1/2	cup	nuts	(optional)

Directions

Heat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Cream the sugar and butter with an electric mixer until light. Add the eggs and mix well. On low speed, mix in the bananas, milk, and vanilla. Stop the mixer and add the flour, baking soda and salt. Mix until just combined, then stir in the mini chocolate chips and nuts.

Transfer batter to prepared pan. Bake until a wooden pick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan 5 minutes; turn onto a wire rack to cool completely before slicing.

** NOTE: Mini chocolate chips work better than regular chips because the regular size ones tend to sink to the bottom of the loaf during baking.

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Nutrition Facts

Serving Size 866g

Amount per Serving

Calories 3119 41% of calories from fat

	% Daily Value*
Total Fat 142.0g	219%
Saturated Fat 68.0g	340%
Trans Fat 0.0g
Cholesterol 677mg	226%
Sodium 3762mg	157%
Total Carbohydrate 415.0g	138%
Dietary Fiber 13.0g	52%
Sugars 208.0g
Protein 55.0g	111%

Vitamin A	71%		Vitamin C	1%
Calcium	31%		Iron	89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.

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