Banana Chocolate Chip Cake

70 minutes Prep: 20 minutes Cook: 50 minutes

747 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/3	cup	sweet butter	unsalted, softened
1	cup	sugar
3	large	bananas	ripe, mashed
2	large	eggs	lightly beaten
1	teaspoon	vanilla extract
1/2	cup	sour cream
2/3	cup	chocolate chips (semi-sweet)

Directions

Preheat the oven to 350 degrees F.

Butter a 9 x 13-inch baking pan.

In a large bowl, sift together the flour, baking powder, baking soda and salt.

In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined.

Beat in the bananas until combined.

Beat in the eggs and vanilla, beating well.

Beat the flour mixture into the butter mixture until combined.

Stir in the sour cream or yogurt.

Stir in the chocolate chips.

Scrape the batter into the prepared pan.

Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Transfer the cake to a wire rack and cool completely.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 747 30% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 525mg	22%
Total Carbohydrate 123.0g	41%
Dietary Fiber 4.0g	17%
Sugars 63.0g
Protein 12.0g	24%

Vitamin A	17%		Vitamin C	15%
Calcium	9%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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