Banana Chocolate Chantilly Pie

70 minutes Prep: 10 minutes

113 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	package	cream cheese	3 ounces, softened
1 1/4	cups	milk
1	package	pudding mix	french vanilla, 3 1/4 ounces
1	cup	heavy whipping cream	whipped
1	each	graham cracker pie crust	or chocolate, 8 inch
1	large	banana	sliced
1/2	cup	fudge sauce	thick chocolate
1/2	cup	almonds	roasted, diced

Directions

In a medium bowl, combine cream cheese, milk, and pudding mix.

Beat with an electric mixer on low speed 2 minutes.

Fold whipped cream into pudding mixture.

Turn half of pudding mixture into crust.

Top with banana slices, then drizzle 1/4 cup fudge sauce over bananas.

Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top.

With a knife, swirl fudge sauce into pudding slightly.

Sprinkle almonds over pie.

Refrigerate 1 hour or longer, until set.

Cut into slices to serve.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 113 55% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 64mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 2.0g	4%

Vitamin A	6%		Vitamin C	2%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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