Banana Cheesecake

35 minutes Prep: 5 minutes Cook: 30 minutes

310 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	10"	pie shell (9 inch)	pre-baked about 10 Minutes
12	ounces	cream cheese
1 1/2	cups	yogurt, plain
2	cups	bananas	4 pureed bannanas
2	large	egg
1/4	cup	honey

Directions

Blend all the ingredients in the blender until smooth and creamy.

Pour into the pre-baked pie crust and bake for 30 minutes or until set.

Allow to cool before serving.

You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).

Serve well chilled.

Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 310 67% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 270mg	11%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	1%
Sugars 12.0g
Protein 7.0g	14%

Vitamin A	14%		Vitamin C	0%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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