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10 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/3 | cup | vegetable oil | |
| 2 | large | eggs | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 4 | each | bananas |
Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50-60 minutes at 350 degrees F.
its easy method but no spices in it but easy to make
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+4
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this receipe was really good and the end product tastes delicious.
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| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 188mg | 8% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 2.0g | 8% |
| Sugars 26.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 2% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+3
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
5 STARS, this is my first time to try a vegetarian cabbage roll, and I used Indian white rice, also I spread all of the tomato sauce on top of the cabbage rolls before baking, and I baked them 35 minutes, and they are incredible yummy, next time, I will serve this wonderful cabbage rolls to my vegetarian friend and I think these great rolls are not only for vegetarian, everyone will love them.
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