Banana Bread

⁽²⁾

Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

60 minutes Prep: 5 minutes Cook: 55 minutes

290 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1	cup	sugar
1/3	cup	vegetable oil
2	large	eggs
1	teaspoon	baking soda
1	teaspoon	vanilla extract
1/2	teaspoon	salt
4	each	bananas

Directions

Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50-60 minutes at 350 degrees F.

Reviews

its easy method but no spices in it but easy to make
over 2 years ago by hansi

this receipe was really good and the end product tastes delicious.
over 4 years ago by neuling

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 290 27% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 188mg	8%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	8%
Sugars 26.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	7%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to card de

Last Recipes Viewed

Recipe Bite

Sugar Substitutes and Their Equivilents (for diabetics)

by Recipe Help Center

For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

Member Review

Chicken Bolognese

This dish is sooooo yummy! It's easy to make and simply delicious! It is the first dish I cooked for my husband when we were dating, and he still asks for it today.

Reviewed by cutiepye26