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4 servings
suggest servings
| 4 | each | chicken breasts | halves, skinless boneless |
| 2 | teaspoons | lemon pepper | seasoning |
| 1 1/2 | teaspoon | olive oil, extra-virgin | |
| 1/3 | cup | balsamic vinegar | |
| 1/4 | cup | chicken broth | |
| 2 | each | garlic cloves | minced |
| 4 | tablespoons | butter | |
| 4 | each | parsley sprigs | |
| 8-12 | each | tomatoes | cherry or grape |
Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly on both sides. In large frypan, place oil and heat to medium temp. Add chicken and cook, turning once about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In medium bowl, mix together vinegar, broth and garlic; add to frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley and tomatoes.
My husband loved this recipe. However I thought it could be just as good if not better with half the amoun t of butter.
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| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 184mg | 8% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 10.0g | |
| Protein 30.0g | 59% |
| Vitamin A | 48% | Vitamin C | 54% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!
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