Photo by happyzhangbo

Balsamic Green Beans and Pepper

⁽¹⁾

This is a BBQ season, maybe too much meat, we want some vegetables as a sidedish, these green beans and peppers perfectly match it.

36 minutes Prep: 10 minutes Cook: 20 minutes

280 calories per serving view nutrition facts

fullmoon

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil, extra-virgin
2	teaspoons	dijon mustard
2	teaspoons	maple syrup	pure
2	cloves	garlic	minced
1/2	teaspoon	salt
12	ounces	beans	green and yellow
2	each	sweet bell peppers	thinly sliced lengthwise
1/3	cup	pine nuts	toasted
2	tablespoons	balsamic vinegar

Directions

Preheat oven to 400°F (or see Grill Variation, below).

To prepare packets, start with four 20- to 24-inch-long pieces of parchment paper or foil.

Fold in half crosswise.

With the parchment or foil folded, draw half a heart shape on one side as you would if you were making a Valentine.

Use scissors to cut out the heart shape.

Open up the heart.

Mix oil, mustard, syrup, garlic and salt in a large bowl.

Add beans and peppers; toss.

Place one-fourth of the vegetable mixture (about 1 cup) on one side of each open heart fairly close to the crease and leaving at least a 1-inch boarder around the edges for folding.

Sprinkle with pine nuts.

Close the packet to cover the ingredients.

Starting at the top, seal the packet by folding the edges together in a series of small, tight folds.

Twist the tip of the packet and tuck it underneath to help keep the packet closed.

Place the packets on a large rimmed baking sheet (packets may overlap slightly).

Bake until the vegetables are tender, about 15 minutes.

Let packets rest unopened for 5 minutes.

Drizzle the vegetables with vinegar just before serving.

Reviews

This Saturday my friends had a BBQ, we found this recipe, there were more than 4 people, so we made more, and we all agreed to give this recipe 5 stars.
3 months ago by fullmoon

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 280 51% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 714mg	30%
Total Carbohydrate 31.0g	10%
Dietary Fiber 7.0g	26%
Sugars 4.0g
Protein 8.0g	15%

Vitamin A	4%		Vitamin C	290%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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