Baked Macaroni with Chipped Beef

30 minutes Prep: 20 minutes Cook: 10 minutes

509 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	pasta, elbow macaroni
1	quart	water

Chipped beef gravy
4	ounces	beef	chipped
1/4	cup	butter
1/4	cup	flour, all-purpose
3	cups	milk
1	x	salt
1	x	black pepper

Directions

In saucepan, boil macaroni in water until cooked. Drain well. Toss with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10 minutes.

CHIPPED BEEF GRAVY:

In bowl, soak chipped beef in hot water until softened, then drain.

Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 509 37% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 178mg	7%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	8%
Sugars 11.0g
Protein 22.0g	44%

Vitamin A	14%		Vitamin C	1%
Calcium	23%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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