Baked Indian Pudding

30 minutes Prep: 30 minutes Cook: 2 hours

235 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	cornmeal
4	cups	milk, whole	hot
1/2	cup	maple syrup
1/4	cup	molasses	light
2	large	eggs	slightly beaten
2	tablespoons	butter	or margarine, melted
1/3	cup	brown sugar	packed
1	teaspoon	salt
1/4	teaspoon	cinnamon
3/4	teaspoon	ginger
1/2	cup	milk, whole	cold

Directions

In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes.

Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round)

In small bowl, combine rest of ingredients, except cold milk; stir into cornmeal mixture; mix well. Turn into prepared dish; pour cold milk on top, without stirring.

Bake, uncovered, 2 hours, or just until set but quivery on top. Do not overbake.

Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or light cream.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 235 34% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 396mg	16%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	2%
Sugars 25.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	0%
Calcium	20%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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