Bagels

⁽¹⁾

A simple and easy-to-follow recipe that will help you make scrumptious bagels that are perfect for breakfast!

90 minutes Prep: 45 minutes Cook: 45 minutes

179 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	tablespoons	yeast, active dry	dry; or 2 packages
4 1/4	cups	flour, all-purpose	sifted or as much as 4 1/2 cups
1 1/2	cup	water	tepid
3	tablespoons	sugar
1	tablespoon	salt

Directions

Combine water, sugar and salt. Add yeast to mixture. Beat at low speed for 1/2 minute, scraping sides. Beat 3 minutes on high speed.

By hand, stir in enough remaining flour to make a moderately stiff dough. Turn out on floured board and knead until smooth. (5-8 min.) Let rest 15 minutes. Cut into 12 portions. Shape into smooth balls. With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape. Let rise 20 minutes. In large kettle put one gallon water and one tablespoon sugar. Bring to boil, then reduce to a simmer. Drop 4-5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes. Drain. Place on ungreased sheet. Bake at 375 30-35 minutes.

Reviews

These bagels are very very good serve them with whipped cream cheese
over 8 years ago

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 179 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 584mg	24%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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