Bacon Potato Pie

⁽¹⁾

A quick and delicious pie that's easy to make and will satisfy everyone's hunger in a hurry!

75 minutes Prep: 30 minutes Cook: 45 minutes

865 calories per serving view nutrition facts

4 - 6 servings suggest servings

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Ingredients

1	pound	bacon	lean, thick-sliced
1	each	onion
1	pound	potatoes
1	cup	cheddar cheese	grated
8	large	eggs

Directions

Cut the bacon slices into square pieces. Fry the pieces until well-cooked, then drain on paper towels.

Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you're ready to use them, be sure to drain well and squeeze them dry.

Grate the cheese. Mince the onion. Butter a 9x13 inch shallow baking dish. Preheat the oven to 350 degrees F.

Beat the eggs in a large bowl. Add all the other ingredients and stir.

Pour the mixture into the baking dish and bake in the preheated oven for about 45 minutes, or until the eggs are cooked. Serve hot, warm or at room temperature.

NOTES:

* You can prepare part of this ahead. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before. Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.

Reviews

easy and family love it for sunday morning
over 7 years ago

-1

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 865 60% of calories from fat

	% Daily Value*
Total Fat 58.0g	88%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 548mg	183%
Sodium 2769mg	115%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 57.0g	114%

Vitamin A	11%		Vitamin C	17%
Calcium	8%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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