Bacardi Rum Chocolate Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

1597 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	cake mix, chocolate
1	each	pudding mix, instant	chocolate
4	large	eggs
1/2	cup	dark rum
1/4	cup	water	cold
1/2	cup	vegetable oil
1/2	cup	almonds	slivered, optional

Filling
1 1/2	cups	milk	cold
1/4	cup	dark rum
1	each	pudding mix, instant	chocolate
1	each	whipped topping, prepared

Directions

Preheat oven 350F. Grease and flour 2 - 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans.

Bake for 30 minutes or until cake tests done. Do not underbake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks.

Split layers horizontally. Spread one cup filling between each layer and over top of cake. Stack. Keep cake well chilled. Serve cold.

Filling: Combine milk, rum, pudding mix and topping mix in deep, narrow bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.

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Nutrition Facts

Serving Size 734g

Amount per Serving

Calories 1597 82% of calories from fat

	% Daily Value*
Total Fat 146.0g	224%
Saturated Fat 33.0g	167%
Trans Fat 0.0g
Cholesterol 877mg	292%
Sodium 486mg	20%
Total Carbohydrate 36.0g	12%
Dietary Fiber 0.0g	0%
Sugars 38.0g
Protein 39.0g	79%

Vitamin A	34%		Vitamin C	1%
Calcium	59%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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