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4 servings
suggest servings
| 1 1/2 | pound | hash brown potatoes | frozen |
| 1 | pound | bacon | or sausage |
| 3 | large | eggs | |
| 1 | each | onions | chopped |
| 2 | ounces | cheddar cheese | shredded |
| 1 | can | soup, cream of potato | |
| 1 | x | salt and black pepper |
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13x9 inch pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.
Tasted Great!!! Everyone liked it, but it did take a while to fry everything up and then bake it. It was a something I only make when I am really in a cooking mood. I put sausage and bacon in mine.
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| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 2756mg | 115% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 52.0g | 105% |
| Vitamin A | 6% | Vitamin C | 27% | |
| Calcium | 11% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a big bean eater, but I made this and everyone (including me!) really liked it!
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