Avocado Filling

Think of this as guacamole’s bolder cousin, built specifically for stuffing into sandwiches, tacos, tortas, and wraps.

Fork-mashed avocado gets tossed with finely chopped white onion, fresh cilantro, fiery serrano chiles, and a generous squeeze of lime juice.

It’s a big-batch recipe designed for feeding a crowd, so scale it down if you’re not catering a party.

The fresh, bright flavors come together in about 10 minutes with zero cooking.

Kitchen Tips

• Scale this down by dividing all ingredients proportionally. For a small batch, start with 3 to 4 avocados.
• Remove the seeds and ribs from the serranos if you want the chile flavor without the full burn.
• Press plastic wrap directly onto the surface of any leftovers to prevent browning in the fridge.