Autumn Cheesecake

120 minutes Prep: 40 minutes Cook: 80 minutes

408 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Base
1/2	teaspoon	cinnamon
1	cup	graham cracker crumbs
3	tablespoon	sugar
1/4	cup	margarine	melted

Body
2	packages	cream cheese	8-ounces, softened
1/2	cup	sugar
2	large	eggs
1/2	teaspoon	vanilla extract

Topping
4	cups	apple	thin peeled slices
1/3	cup	sugar
1/2	teaspoon	cinnamon
1/4	cup	pecans	chopped

Directions

BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.

TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 408 51% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 240mg	10%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	7%
Sugars 43.0g
Protein 5.0g	11%