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12 servings
suggest servings
| 1 1/2 | quart | apple juice | |
| 2 | each | cinnamon sticks | |
| 8 | each | cloves, whole | |
| 1 1/3 | cup | pineapple juice | |
| 1/2 | cup | lemon juice | |
| 2 | pints | orange juice | |
| 28 | ounces | ginger ale |
Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.
To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 28% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.
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