Austrian Cheesecake

100 minutes Prep: 25 minutes Cook: 55 minutes

341 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1	each	shortbread pie crust

Cheesecake
2	cups	cottage cheese
1/2	cup	sugar	granulated
5	large	eggs	separated
1/2	cup	milk
1/2	teaspoon	lemon zest	grated
1	teaspoon	vanilla extract
3/4	cup	flour, unbleached all-purpose	sifted
1/4	cup	powdered sugar
3	tablespoons	golden raisins	finely chopped

Directions

Preheat the oven to 300 degrees F.

Press the cheese through a sieve.

In a large mixing bowl, beat together the cheese and sugar until light.

Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla.

Stir in the flour and blend until smooth.

In another large mixing bowl, beat the egg whites until they form soft peaks, then gradually add the confectioners' sugar beating until they form stiff peaks.

Fold the whites into the cheese mixture.

Gently stir in the raisin bits, then pour the mixture into the prepared crust.

Bake for 55 minutes or until the center appears firm.

Let the cake cool in the oven for 15 minutes, then allow to cool to room temperature.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 341 19% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 267mg	89%
Sodium 102mg	4%
Total Carbohydrate 59.0g	20%
Dietary Fiber 1.0g	4%
Sugars 39.0g
Protein 12.0g	23%