Auntie Betty's Double Chocolate Cheesecake

2 hours Prep: 10 minutes Cook: 50 minutes

1265 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Crust
1/2	cup	cream wafers	chocolate, crumbled
1/4	cup	butter	melted, NO MARGARINE
1/2	cup	macadamia nuts

Filling
24	ounces	cream cheese
1	cup	sugar
4	large	eggs
8	ounces	chocolate, semisweet	semi-sweet
2	teaspoons	vanilla extract

Topping
2	cups	sour cream
3	tablespoons	sugar
1	teaspoon	vanilla extract

Final touch
1	each	chocolate bar	frozen

Directions

CRUST: Roll out chocolate cream wafers on wax paper.

Mix crumbled wafers, butter and nuts in the bottom of a 10 inch spring form pan. Using a piece of wax paper, press mixture evenly in the bottom of the pan. Place pan in refrigerator or freezer while preparing the filling.

FILLING: Preheat oven to 350 degrees. In a large bowl beat cream cheese until fluffy. Gradually add sugar. Beat in eggs one at a time until well blended.

Stir in chocolate and vanilla. Mix well. Pour on top of prepared crust and bake 50 minutes.

Remove from oven. Turn oven off and close door.

TOPPING: Combine sour cream, sugar and vanilla. Spread over cheesecake.

Return to oven, but do not reheat oven. Leave in warm oven for 10 minutes with the door closed.

Open door and leave cake in oven for an additional 20 minutes. Remove cake from oven. Allow cake to cool on wire rack.

FINAL TOUCH: Freeze Hershey bar. When cake is cooled, shave frozen chocolate on top of cake.

Refrigerate overnight.

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Nutrition Facts

Serving Size 416g

Amount per Serving

Calories 1265 72% of calories from fat

	% Daily Value*
Total Fat 101.0g	156%
Saturated Fat 62.0g	310%
Trans Fat 0.0g
Cholesterol 484mg	161%
Sodium 728mg	30%
Total Carbohydrate 70.0g	23%
Dietary Fiber 0.0g	0%
Sugars 61.0g
Protein 23.0g	46%

Vitamin A	74%		Vitamin C	2%
Calcium	30%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Patti's Jambalaya

I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!