| 1 | quart | tea | strong black |
| 1 | quart | whiskey | rye |
| 26 | ounces | red wine | |
| 1 | pt | jamaican rum | |
| 1/2 | pt | brandy | |
| 1 | jigger | liqueur | benedictine |
| 1 | pt | orange juice | |
| 1/2 | pt | lemon juice |
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Makes 25-30 cups.
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This cake is great for chocolate lovers such as myself who adore chocolate.