Artillery Punch

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 25 servings suggest servings
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Ingredients

1 quart tea strong black
1 quart whiskey rye
26 ounces red wine
1 pt jamaican rum
1/2 pt brandy
1 jigger liqueur benedictine
1 pt orange juice
1/2 pt lemon juice

Directions

Combine all the ingredients in a large punch bowl with a block of ice.

If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Makes 25-30 cups.

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 24 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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