Artillery Punch

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10 min. Prep: 10 min.
24 calories/serving (approx.)
25 servings suggest servings

Ingredients

1quart tea strong black
1quart whiskey rye
26ounces red wine
1pt jamaican rum
1/2pt brandy
1jigger liqueur benedictine
1pt orange juice
1/2pt lemon juice

Directions

Combine all the ingredients in a large punch bowl with a block of ice.

If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Makes 25-30 cups.

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