Arroz Con Pollo

*****(1)
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I used mixed veggies instead of just peas and used capers in lieu of some salt. The rice & chix were finished before all the broth was absorbed. I'll try less broth next time. Great flavors!

Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1099 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 pounds frying chicken cut up
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 1/2 cups chicken broth
1 cup rice uncooked
1 medium onion chopped
1 teaspoon garlic salt
1/2 teaspoon oregano leaves dried
1/8 teaspoon turmeric ground
1 each bay leaf crumbled
1 package green peas grozen

Directions

Place chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches.

Sprinkle with salt, paprika and pepper. Cook uncovered in 350 degrees F. oven 30 minutes.

Heat broth to boiling.

Remove chicken and drain fat from dish.

Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking dish.

Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.

Garnish with pimento strips and olives.

Reviews

I used mixed veggies instead of just peas and used capers in lieu of some salt. The rice & chix were finished before all the broth was absorbed. I'll try less broth next time. Great flavors!
**** over 5 years ago by thisway

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Nutrition Facts

Serving Size 630g
Amount per Serving
Calories 1099 40% of calories from fat
% Daily Value*
Total Fat 49.0g75%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 304mg101%
Sodium 1144mg48%
Total Carbohydrate 55.0g18%
 Dietary Fiber 5.0g19%
 Sugars 7.0g
Protein 104.0g208%
Vitamin A 40%  Vitamin C 15%
Calcium 9%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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