Arroz Con Pollo

⁽¹⁾

I used mixed veggies instead of just peas and used capers in lieu of some salt. The rice & chix were finished before all the broth was absorbed. I'll try less broth next time. Great flavors!

1 hours Prep: 10 minutes Cook: 1 hours

1099 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	frying chicken	cut up
3/4	teaspoon	salt
1/2	teaspoon	paprika
1/4	teaspoon	black pepper
2 1/2	cups	chicken broth
1	cup	rice	uncooked
1	medium	onion	chopped
1	teaspoon	garlic salt
1/2	teaspoon	oregano leaves	dried
1/8	teaspoon	turmeric	ground
1	each	bay leaf	crumbled
1	package	green peas	grozen

Directions

Place chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches.

Sprinkle with salt, paprika and pepper. Cook uncovered in 350 degrees F. oven 30 minutes.

Heat broth to boiling.

Remove chicken and drain fat from dish.

Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking dish.

Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.

Garnish with pimento strips and olives.

Reviews

I used mixed veggies instead of just peas and used capers in lieu of some salt. The rice & chix were finished before all the broth was absorbed. I'll try less broth next time. Great flavors!
over 5 years ago by thisway

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Nutrition Facts

Serving Size 630g

Amount per Serving

Calories 1099 40% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 304mg	101%
Sodium 1144mg	48%
Total Carbohydrate 55.0g	18%
Dietary Fiber 5.0g	19%
Sugars 7.0g
Protein 104.0g	208%

Vitamin A	40%		Vitamin C	15%
Calcium	9%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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