Apricot Dressing For Turkey

90 minutes Prep: 40 minutes Cook: 50 minutes

83 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	apricots, dried	snipped
1 1/2	cups	water	or chicken stock
1	cup	celery	chopped
1/4	cup	walnuts	or pine nuts, chopped
12	slices	bread	dry, cut small cubes

Directions

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.

Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 83 26% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 178mg	7%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fudge nuts

Last Recipes Viewed

Recipe Bite

Rocket Man

by Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

Member Review

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!