Applesauce Cheesecake

Ingredients

Directions

Heat oven to 350 degrees.

In medium bowl, combine all the crust ingredients; mix well.

Press in bottom of 10 inch spring-form pan.

In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Add remaining ingredients; beat until well blended.

Pour into crust-lined pan.

Bake at 350 degrees for 50-60 minutes or until center is set.

Cool.

Refrigerate for several hours or overnight.

Shortly before serving, carefully remove sides of pan.

Top each slice with Toasted Pecan Sauce.

To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.

Toasted Pecan Sauce: Melt butter in medium saucepan.

Stir in brown sugar and corn syrup.

Bring to a boil, boil 1 minute, stirring constantly.

Gradually stir in whipping cream; return to a boil.

Remove from heat.

Stir in toasted pecans.

Makes 2-1/4 cups of sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.