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1 servings
suggest servings
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | beaten lightly |
| 3/4 | cups | cake flour | |
| 1 | cup | raisins, seedless | |
| 1 | cup | nutmeats | |
| 1 | teaspoon | baking soda | |
| 4 | teaspoons | salt | |
| 1 | teaspoon | cinnamon | |
| 2 | teaspoons | cloves | |
| 1 | cup | applesauce | hot |
Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days.
| % Daily Value* | |
| Total Fat 175.0g | 270% |
| Saturated Fat 67.0g | 336% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 10729mg | 447% |
| Total Carbohydrate 443.0g | 148% |
| Dietary Fiber 20.0g | 81% |
| Sugars 290.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 63% | Vitamin C | 101% | |
| Calcium | 32% | Iron | 89% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks
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