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6 servings
suggest servings
| 1 | cup | applesauce | unsweetened |
| 1/2 | cup | butter | |
| 1 | cup | brown sugar, light | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | cloves | |
| 1/2 | teaspoon | nutmeg | |
| 1 | cup | raisins, seedless | |
| 1/4 | teaspoon | salt |
Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins.
Pour into an oblong, wellgreased pan and bake at 350 F about 35 minutes.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 303mg | 13% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 3.0g | 11% |
| Sugars 14.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 10% | Vitamin C | 16% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
This is really yummy. I used chicken broth instead of water, added sauted onions and mushrooms. I also added dried basil and chili peppers. I would add about .5 cup of liquid after it is done cooking, usually I add V8 or tomatoe juice. I also use whole wheat macaroni.
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