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4 servings
suggest servings
| 3 | pounds | apples | mixed, cored, quartered |
| 1/2 | cup | water | |
| 1 | cup | sugar | to taste |
| 1 | x | lemon | juiced |
| 2 | teaspoons | cinnamon | optional |
In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.
When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.
Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.
Adjust seasoning with lemon juice, sugar and cinnamon.
Serve the applesauce warm or chilled.
I haven't made Applesause for a few years so it was really nice to be able to pick this one up again! It is really delicious and easy to make.
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| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 5.0g | 20% |
| Sugars 84.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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