Apple Walnut Cake

1 hours Prep: 20 minutes Cook: 1 hours

1106 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	sugar
1/2	cup	margarine
2	large	eggs
2	teaspoons	vanilla extract
2	teaspoons	baking soda
1	teaspoon	salt
2	cups	flour, all-purpose
1	teaspoon	cinnamon	ground
4	cups	apples	sliced thin
1	cup	walnuts	chopped

Directions

Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla extract and whisk to blend well.

Combine baking soda, salt, flour and cinnamon; add to egg Add peeled and thinly sliced apples along with the chopped walnuts to batter.

Blend ONLY enough to spread apples and nuts throughout batter.

Grease and flour a 13x9x2 inch pan. Pour in the batter and bake in a preheated 325 degrees F. oven for 1 hour.

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Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 1106 36% of calories from fat

	% Daily Value*
Total Fat 45.0g	68%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 1206mg	50%
Total Carbohydrate 166.0g	55%
Dietary Fiber 6.0g	22%
Sugars 112.0g
Protein 18.0g	35%

Vitamin A	24%		Vitamin C	9%
Calcium	6%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mayonnaise Chocolate Cake

this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff