Apple Topped Cake

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 541 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3/4 cup flour, all-purpose
3/4 cup whole wheat flour sifted
1 teaspoon baking powder
1/4 cup honey
1/2 cup brown sugar lightly packed
1/4 cup vegetable oil
4 each egg white
1 tablespoon yogurt, non-fat plain
5 each apples peeled, cored, sliced thin
Topping
2 tablespoons vegetable oil
1/4 cup sugar or brown
1 teaspoon cinnamon
1 teaspoon butter

Directions

Preheat the oven to 425F.

Grease a 9x13 inch baking pan.

Sift both flours and the baking powder together in a medium sized bowl.

Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together.

Pour this into the flour mixture and stir well.

Pour the dough into the prepared pan and smooth out evenly.

Lightly press the apples into the dough in straight lines.

Bake for 10 minutes at 425F.

Bring to boil topping ingredients.

Remove the cake from the oven.

Drizzle the topping over the top of the apples.

Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.

Note: It is easy to make and filled with delicious, healthy ingredients.

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Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 541 37% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 12mg0%
Total Carbohydrate 86.0g29%
 Dietary Fiber 6.0g23%
 Sugars 47.0g
Protein 6.0g12%
Vitamin A 2%  Vitamin C 11%
Calcium 5%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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