Apple Pork Chops

⁽²⁾

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

40 minutes Prep: 10 minutes Cook: 30 minutes

66 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

6	each	pork chops
1	x	pork chop fat	or oil
2	teaspoons	butter
1	x	salt	to taste
1	x	black pepper	to taste
3	each	apples	unpeeled with cores
1	teaspoon	sugar
1	x	cinnamon

Directions

Cook the chops using melted fat trimmed from the meat and 1 tsp butter, or vegetable oil. Season to taste and set on hot platter. Keep warm.

Slice the apples 1/2 inches thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned.

Arrange them around the chops and serve.

Reviews

Was fantastic with rice pilaf....
over 5 years ago by examiner

MMMM....Delicious!
over 7 years ago

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 66 28% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 14mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 11.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	6%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Something is missing in the following instructions!: "Turn dough out onto a floured surface; flatten it out; shape it into a round, shallow loaf. Place loaf on a lightly oiled baking sheet, brush dough with oil & let it rise in a warm spot until the dough holds an imprint when gently touched (about 30 minutes)." Where are the steps for 1)letting the dough rest 2)kneading? 3)do you just let it rise once until it holds an imprint? does that mean let it double, then just pop it in the oven? Please, if this is your recipe or you have tried it, let us all know how the details. I tried this recipe with rapid rise yeast and I think the yeast foamed too quickly before I could get it mixed in. The ingredients taste great and are super healthy, but I got a very minimal rise out of the dough even after lettting it rise 3 times the suggested time...so something is missing here. thanks, Boomerz

Reviewed by boomerz