Apple Pecan Bread Pudding

⁽¹⁾

Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills.

4 hours Prep: 30 minutes Cook: 4 hours

839 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	pecans	coarsely chopped
3	large	eggs
8	slices	raisin bread slices	slices, diced
2	cups	light cream	or milk
2	each	apples	green
1/4	cup	bourbon whiskey	or brandy
1	cup	sugar
1/4	cup	butter	or margarine
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	x	vanilla ice cream	optional

Directions

Preheat oven to 350 degrees. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.

Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.

Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set, about 3 1/2 to 4 1/2 hours.

Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Reviews

WOW thios sounds so good -I am going to make for breakfast!
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 839 65% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 197mg	8%
Total Carbohydrate 71.0g	24%
Dietary Fiber 4.0g	16%
Sugars 62.0g
Protein 11.0g	23%

Vitamin A	29%		Vitamin C	7%
Calcium	19%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to shrimp creole

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...