Apple Pear Pie

⁽²⁾

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

60 minutes Prep: 15 minutes Cook: 45 minutes

530 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	pound	pears	canned or fresh sliced
5	large	apples	cortland (or other baking apple), sliced
1/3	cup	sugar
2	tablespoons	flour, all-purpose
1	teaspoon	cinnamon
1	cup	flour, all-purpose
1	cup	brown sugar
8	tablespoons	butter
1	cup	nuts	chopped

Directions

Combine all ingredients and turn into an unbaked pie shell.

TOPPING: Combine and sprinkle over filling.

Bake 350 degrees F (175 degrees C) for 45 minutes or until apples are soft.

Cool to room temperature and serve. (I especially love this pie served refrigerated.

Best if made the day before. It will cut beautifully.

Don't let this recipe get away without copying it!! Enjoy!

Reviews

Sounds delicious! I want to make it, but unfortunately the recipe is not clear. Your instructions are to "combine all ingredients", and "turn into" (I assume this means to put it into) a pie shell. The next instruction is to "combine and sprinkle the topping over the filling" What topping?? In your previous instruction you had me combine all the ingredients! Please correct this! I am dying to try it! (and these ingredients I combined are not going to keep too long!)
10 months ago by daaavey

To whom it may concern. Your web site [recipeland.com] is the first and only site so far that has had the recipe APPLE PEAR PIE. therefore I am adding your site to my favorite links. Thank You very much. pete
over 7 years ago

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 530 55% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 134mg	6%
Total Carbohydrate 56.0g	19%
Dietary Fiber 6.0g	25%
Sugars 22.0g
Protein 8.0g	16%

Vitamin A	12%		Vitamin C	7%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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