Apple Nut Salad

A refreshing molded salad to accompany holiday foods.

60 minutes Prep: 60 minutes Cook: 0 minutes

90 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	each	jello	3 oz boxes, lime
4	tablespoons	sugar
3	cups	water	boiling
2	each	cream cheese	3 oz pkgs, softened
2	each	apples	pared, diced
4	tablespoons	lemon juice
1	cup	pecans	chopped

Directions

Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.

In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm.

Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.

Apple note: Golden Delicious apples are best in this recipe.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 90 66% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 7.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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