Apple Crunch Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1488 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1 1/2	teaspoons	salt
1	teaspoon	nutmeg
1	teaspoon	cinnamon
1	teaspoon	baking soda
1 1/4	cups	vegetable oil
2	large	eggs
2	cups	sugar
2	cups	apples	fresh, sliced
1	cup	nuts	chopped
1	teaspoon	vanilla extract
1/3	cup	brandy

Directions

Sift together flour, salt, nutmeg, cinnamon and soda.

Mix oil, eggs and sugar.

Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again.

Batter will be very stiff like a cookie dough.

Spread into lightly greased 13x5x2 inch pan. Bake at 350F for 35 to 45 minutes.

This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.

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Nutrition Facts

Serving Size 350g

Amount per Serving

Calories 1488 54% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 1062mg	44%
Total Carbohydrate 164.0g	55%
Dietary Fiber 6.0g	23%
Sugars 106.0g
Protein 16.0g	31%

Vitamin A	3%		Vitamin C	4%
Calcium	6%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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